Secret Recipes

In my family, pasta is always spaghetti or macaroni. But there is so much more to pasta than generic equivalents that Americans have gotten to know her by.
It a stereotype. But there is so much more to pasta to string things or elbows. So much out there to try so many different recipes that are just as good if not better than the spaghetti and macaroni.

Something that people never think, never rinse the pasta! None of the Italian families I know have never rinse pasta.
Make your favorite recipes white pasta restaurant home! Rinsing removes starch, which makes compliance with the pasta sauce. Also it would be cold before it reaches the table. Flush only for pasta salads.
If it a myth that dates back to a time when there were several fingers and toes than teeth, or perhaps there is a hidden truth in history, there are those who so far to comply with this rule .


Homemade pasta, if you do not have the chance to try, is a much better taste to keep the dough wrapped. If you have time to spend with home-made, try some time ... worth it!
Thanks for all the fantastic new potatoes. But sometimes I get hungry a delicious spaghetti, macaroni or penne giants. Here are some tips and recipes from the usual dried pasta. This is a very cool course. Make White Pasta favorite restaurant recipes at home!

Pasta is healthy food. Especially if you avoid creamy sauces and rather look towards the light Mediterranean cuisine with vegetables, olive oil, tomatoes, garlic and basil.
Various forms of pasta, people have eaten for thousands of years. But most Italians, in recent times has spread to cook the pasta in the world.
The number of forms and receipts are hundreds. Interestingly, the tomato sauce until the pasta is not met during the 1800 - century. The tomato was introduced to Europe during the decade of 1700.
Before that, the normal ate pasta or cheese.


To cook the pasta can also be a high score. Cook the spaghetti well done. However, there are little tricks. Use a high level and the pot.
For four servings of pasta, use a 5.4 liter container. Complete with 3.5 liters of water. Boil water. Add 2 tablespoons of salt. Add approximately 250 grams of pasta and stir to prevent sticking. For the sauce, or accessories, I recommend a large "pot" with a high court or wokliknande front.
When pasta is done and you turn around in the pan to the accessories and the pasta is well mixed. Then you can add salt, white pepper, something stronger than cayenne pepper and herbs.
A pinch of sugar and a tablespoon of vinegar can also work wonders.


Pasta cities divided into long and short. The best known and appreciated is the spaghetti. Noodles or spaghetti strap is also popular. They look good with everything. Among the short penne stations are best known in Sweden.
Other common varieties are farfalle that look like butterflies, are the screws Fusilli seem dumplings stuffed with macaroni and deposits really are.
The shape of these makes the sauce stick inside and pasta. It's nice when the sauce is something rich and thicker. What you choose to play does not matter much. Make your favorite recipes pasta restaurant white house!
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